Thai food is created to share

Sit back and relax! Set menus available for larger groups - $35 per head, designed for your needs.

entrees

Por Pier Thai Spring Rolls - Vegetarian 8.00
Ga Ri Pab Curry Puffs - Vegetarian 8.00
Tod Man Pla Thai Fish Cakes 8.00
Gai Satay Chicken Satay 8.00
Combination entrees available for two or more people

Soups - Tom Yum HOT, SPICY AND TASTY

100 Tom Yum Gai Chicken 13.00
200 Tom Yum Talay Seafood 18.00
300 Tom Yum Goong Prawn 17.00
400 Tom Kah Gai Chicken with coconut and lime juice 15.00

extras

Rice 3.00
Cashew Nuts 3.00
Peanut Sauce 3.00

main courses

All dishes, with the exception of noodle dishes, are served with Thai jasmine rice.
Fresh seasonal vegetables are chosen to compliment each dish.
HOT, MEDIUM OR MILD - THIS SHOWS HOW THE TRADITIONAL DISH IS SPICED.
WANT MORE HEAT OR LESS - JUST LET US KNOW!

Meat and Poultry

1Pad Gai Satay MILD23.00
Keo's traditional peanut sauce available with chicken, beef or pork.
2Gaang Daang MEDIUM 23.00
Red Curry made from dried spices and coconut milk, available with chicken or pork and spiced to taste.
3Gaang Keo Waarn MEDIUM 23.00
Green Curry made from fresh spices and coconut milk, available with chicken or pork and spiced to taste.
4Pad Med Ma Muang 23.00
Chicken stir fried in light Thai sauces with cashew nuts.
5Gai Pad Khing 23.00
Chicken stir fried in delicious sauce with fresh sliced ginger, also available with pork.
6Pad Thai MILD 23.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef or pork and spiced to taste.
7Nua Wi Marn MILD 23.00
Paradise steak, stir fried beef marinated in garlic and oyster sauce.
8Pad Preow Wan 23.00
Keo's special home made sweet and sour sauce with pepper and pineapple available with pork or chicken.
9Yum Nua HOT 23.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
10Pad Kaprao HOT 25.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
11Gai Hem Ma Parn MILD 25.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
12Gaang Penang MEDIUM 25.00
A rich thick wok curry with kafir lime, coconut milk and mushrooms, available with chicken, beef or pork.
13Gai Pad Prik Khing MEDIUM 25.00
A stir-fried chicken dish with red curry, ginger and peppers combined in a fabulous sauce and spiced to taste.
14Gaang Massaman MEDIUM 25.00
A delicious full flavoured curry with coconut milk, potato and peanuts, topped with fried shallots, available with chicken or lamb.
15Gaang Pah MEDIUM 25.00
Old village jungle style curry, cooked without coconut milk and full of North Eastern Thailand flavours, available with chicken, beef or pork.
16Nua Narm Tok (Larb Gai) HOT 25.00
Beef, chicken or pork salad tossed with mint and coriander, roasted crushed rice, chilli and lime juice. Spicy and fresh - Keo’s Village Style.
17Gaang Gai Grob 25.00
Crispy chicken with red curry, chilli and spices in coconut cream. Pineapple, grapes and garnished with Thai basil.
18Gaeh Pad Cha 29.00
The finest New Zealand lamb, sliced in tender pieces, with a delicious blend of fresh basil, green peppercorn and kafir lime.

Seafood

19Goong Put Gra Theum Khing 27.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.
20Pad Thai Goong MILD 27.00
Prawns tossed with stir fried egg noodles, crushed peanuts, tamarind juice and sweet chilli.
21Goong Put Phet MEDIUM 27.00
Stir fried prawns with fresh chilli in Thai sauce and spiced to taste.
22Pad Talay Pe Set 30.00
Mixed seafood in a delicious wok curry with egg and cream.
23Pla Muk Kaprao MEDIUM 27.00
Calamari with chilli and garlic served in a traditional Thai sauce with fresh holy basil and spiced to taste.
24Gaang Keo Goong MEDIUM 27.00
Prawn green curry made from fresh herbs and coconut milk, also available as a red curry and spiced medium to hot.
25Pla Sarm Rod MEDIUM 29.00
Fillet of fish deep fried and topped with Keo's special three seasoned delicious sauce.
26Choo Chee Pla MEDIUM 29.00
Fillet of deep fried fish in a delicious red curry made from coconut milk and spices.
27Pad Ki Maw HOT30.00
Mixed seafood, combined with chilli, garlic, basil and and selected Thai herbs.

Vegetarian

28Gaang Keo or Gaang Dang MEDIUM 21.00
Green or Red curry made from fresh herbs and coconut milk, spiced to taste.
29Satay Pak MILD 21.00
Keo's traditional peanut sauce.
30Put Penang MEDIUM 21.00
A rich thick wok curry with seasonal vegetables, kafir lime and coconut milk.
31Pad Thai MILD 21.00
Vegetables served with stir fried egg noodles, tossed crushed peanuts and sweet chilli.
32Pad Med Ma Muang 21.00
Stir fried vegetables in a light Thai sauce and topped with cashew nuts.
33Pad Pak Fai Daang 21.00
Wok infused seasonal vegetables spiced to taste, a delicious smoky flavour that enhances all Thai meals.
34Pad Kee Moaw Noodle MEDIUM 21.00
Fried noodle combined with seasonal vegetables, chilli, garlic, basil and Thai herbs.
Please ask if you would like to try any of our other dishes as a vegetarian option.