Thai food is created to share
entrees
| Por Pier Thai Spring Rolls - Vegetarian | 7.00 |
| Ga Ri Pab Curry Puffs - Vegetarian | 7.00 |
| Tod Man Pla Thai Fish Cakes | 7.00 |
| Gai Satay Chicken Satay | 7.00 |
Soups - Tom Yum HOT, SPICY AND TASTY
| 100 Tom Yum Gai Chicken | 10.00 |
| 200 Tom Yum Talay Seafood | 15.00 |
| 300 Tom Yum Goong Prawn | 14.00 |
| 400 Tom Kah Gai Chicken with coconut and lime juice | 12.00 |
extras
| Rice | 3.00 |
| Cashew Nuts | 3.00 |
| Peanut Sauce | 3.00 |
| Corkage (wine only) | 5.00 |
main courses
All dishes, with the exception of noodle dishes, are served with Thai jasmine rice. Fresh vegetables are chosen to compliment each dish. HOT, MEDIUM OR MILD - THIS SHOWS HOW THE TRADITIONAL DISH IS SPICED. WANT MORE HEAT OR LESS - JUST LET US KNOW!
Meat and Poultry
| 1 | Pad Gai Satay MILD | 20.00 |
| Keo's traditional peanut sauce available with chicken, beef or pork. | ||
| 2 | Gaang Daang MEDIUM | 20.00 |
| Red Curry made from dried spices and coconut milk, available with chicken or pork and spiced to taste. | ||
| 3 | Gaang Keo Waarn MEDIUM | 20.00 |
| Green Curry made from fresh spices and coconut milk, available with chicken or pork and spiced to taste. | ||
| 4 | Pad Med Ma Muang | 20.00 |
| Chicken stir fried in light Thai sauces with cashew nuts. | ||
| 5 | Gai Pad Khing | 19.00 |
| Chicken stir fried in delicious sauce with fresh sliced ginger, also available with pork. | ||
| 6 | Pad Thai MILD | 19.00 |
| Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef or pork and spiced to taste. | ||
| 7 | Nua Wi Marn MILD | 19.00 |
| Paradise steak, stir fried beef marinated in garlic and oyster sauce. | ||
| 8 | Pad Preow Wan | 19.00 |
| Keo's special home made sweet and sour sauce with pepper and pineapple available with pork or chicken. | ||
| 9 | Yum Nua HOT | 20.00 |
| Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork. | ||
| 10 | Pad Kaprao HOT | 22.00 |
| Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork. | ||
| 11 | Gai Hem Ma Parn MILD | 22.00 |
| Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice. | ||
| 12 | Gaang Penang MEDIUM | 22.00 |
| A rich thick wok curry with kafir lime and coconut milk available with chicken, beef or pork. | ||
| 13 | Gai Pad Prik Khing MEDIUM | 22.00 |
| A stir-fried chicken dish with red curry, ginger and peppers combined in a fabulous sauce and spiced to taste. | ||
| 14 | Gaang Massaman MEDIUM | 22.00 |
| A delicious full flavoured curry with coconut milk, potato and peanuts, topped with fried shallots, available with chicken or lamb. | ||
| 15 | Gaang Pah MEDIUM | 22.00 |
| Old village jungle style curry, cooked without coconut milk and full of North Eastern Thailand flavours, available with chicken, beef or pork. | ||
| 16 | Nua Narm Tok (Larb Gai) HOT | 22.00 |
| Beef, chicken or pork salad tossed with mint and coriander, roasted crushed rice, chilli and lime juice. Spicy and fresh - Keo’s Village Style. | ||
| 17 | Gaang Gai Grob | 22.00 |
| Crispy chicken with red curry, chilli and spices in coconut cream. Pineapple, grapes and garnished with Thai basil. | ||
| 18 | Gaeh Pad Cha | 26.00 |
| The finest New Zealand lamb, sliced in tender pieces, with a delicious blend of fresh basil, green peppercorn and kafir lime. |
Seafood
| 19 | Goong Put Gra Theum Khing | 24.00 |
| Stir fried prawns with garlic and fresh ginger in light Thai sauce. | ||
| 20 | Pad Thai Goong MILD | 24.00 |
| Prawns tossed with stir fried egg noodles, crushed peanuts, tamarind juice and sweet chilli. | ||
| 21 | Goong Put Phet MEDIUM | 24.00 |
| Stir fried prawns with fresh chilli in Thai sauce and spiced to taste. | ||
| 22 | Pad Talay Pe Set | 27.00 |
| Mixed seafood in a delicious wok curry with egg and cream. | ||
| 23 | Pla Muk Kaprao MEDIUM | 24.00 |
| Calamari with chilli and garlic served in a traditional Thai sauce with fresh holy basil and spiced to taste. | ||
| 24 | Gaang Keo Goong MEDIUM | 24.00 |
| Prawn green curry made from fresh herbs and coconut milk, also available as a red curry and spiced medium to hot. | ||
| 25 | Pla Sarm Rod MEDIUM | 26.00 |
| Fillet of fish deep fried and topped with Keo's special three seasoned delicious sauce. | ||
| 26 | Choo Chee Pla MEDIUM | 26.00 |
| Fillet of deep fried fish in a delicious red curry made from coconut milk and spices. | ||
| 27 | Pad Ki Maw | 27.00 |
| Mixed seafood, combined with chilli, garlic, basil and and selected Thai herbs. |
Vegetarian
| 28 | Gaang Keo or Gaang Dang MEDIUM | 19.00 |
| Green or Red curry made from fresh herbs and coconut milk, spiced to taste. | ||
| 29 | Satay Pak MILD | 19.00 |
| Keo's traditional peanut sauce. | ||
| 30 | Put Penang MEDIUM | 19.00 |
| A rich thick wok curry with seasonal vegetables, kafir lime and coconut milk. | ||
| 31 | Pad Thai MILD | 19.00 |
| Vegetables served with stir fried egg noodles, tossed crushed peanuts and sweet chilli. | ||
| 32 | Pad Med Ma Muang | 19.00 |
| Stir fried vegetables in a light Thai sauce and topped with cashew nuts. | ||
| 33 | Pad Pak Fai Daang | 19.00 |
| Wok infused seasonal vegetables spiced to taste, a delicious smoky flavour that enhances all Thai meals. | ||
| 34 | Pad Kee Moaw Noodle MEDIUM | 19.00 |
| Fried noodle combined with seasonal vegetables, chilli, garlic, basil and Thai herbs. |