KEOWINE
Cellarworks Wines
We are proud to be able to supply a wine list that has been especially designed to compliment the fine authentic cuisine provided by Keo Thai Courtyard Bar and Restaurant. We select our wines directly from over 40 wineries worldwide and have taken careful thought in providing wine of high quality at an affordable price.
GeraldCellarworks Wines Limited
Red Blends
Barron Jack Shiraz/Cabernet
28.00
8.50
(South Australia)
Medium bodied wine with flavours of spice, plum and mulberry
with a fine tannic finish.
Bethany Old Vine Grenache
32.00
9.00
(Barossa, Australia)
Made from 100% Grenache grapes grown on some of the
Barossa's oldest bush vines, hand-pruned and hand-picked, it is
unusually deep in colour for a Grenache. The nose is warm and
spicy with red berry fruit aromas and these are on in the rich,
well textured palate and the long soft tannin finish.
Te Mania Merlot/Malbec/Cab Franc
32.00
9.00
(Hawkes Bay)
A deep coloured wine with ripe berry flvours and superb
velvet texture with well integrated tannins on the finish.
Dominique Portet Cabernet/Shiraz/Merlot
36.00
9.50
(Victoria, Australia)
Bright ruby. Ripe cherry and plum on the nose, with deep cocoa
and espresso qualities adding power. Soft dark fruit flavours are
given an edge by cracked pepper and gain sweetness with air.
This wine is a great compliment to Thai food.
Newton Forrest Stony Corner Cabernet/Merlot
42.00
(Hawkes Bay)
A soft generous wine with vibrant blue/red colour, ripe cherry
and blackberry fruit flavours, hints of violets and savoury
spicy oak. Youthful, the palate is full, with excellent depth and
richness, sweet chocolate mocha aromas intertwined with soft
silky tannins.
Flauzieres Côtes du Rhone Ventoux Grenache/Syrah
44.00
(Rhone)
This vineyard is situated at the foot of Mount Ventoux
in Provence.
The wine is composed of 65% Grenache, 30% Syrah and
5% Cinsault.
A lovely medium bodied wine with flavours of fresh red fruits,
currant and crushed ripe strawberries with a concentrated,
long, fruity finish.
Pinot Noir
Briar Gully
42.00
10.50
(Otago)
This Pinot Noir displays ripe, sweet, plum notes with an edge of
complexity on the nose. The palate is rich and round supported
by fine grain tannins.
Fiddlers Green
42.00
10.50
(Waipara)
Matured for 9 months in French oak barriques, this wine evokes
a beautifully fragrant and fruity bouquet. The palate shows
good complexity and balance, with a soft, supple finish.
Forrest
46.00
11.50
(Marlborough)
Aromas of ripe red cherry, blackberry, plums and a
distinctive note of lavender. This Pinot has a delicate
palate, plentiful tannins and an attractive savoury finish.
Bald Hills 3 Acres
46.00
(Otago)
An elegant, restrained pinot with ripe dark fruit underscored by
forest floor and truffle flavours. The palate is smooth, velvety
and complex with fine tannins, and much longer than you
expect it to be.
Merlot
Wombat Hill Reserve Merlot
28.00
8.50
(Australia)
Fresh, vibrant fruit flavours, subtle oak and focused acidity.
Pretty nectarine and white peach flavours with a hint of apple
blossom, and that lovely biscuity aroma and creamy texture.
Cabernet Sauvignon
Penley Cabernet Sauvignon
40.00
10.00
(Coonawarra Australia)
Fresh, vibrant fruit flavours, subtle oak and focused acidity.
Rich ruby coloured, with the scents of plums and subtle French
oak flavours. A full bodied wine with generous warm berry fruits
and considerable charm.
Shiraz - made for Thai food
Wombat Hill Shiraz
28.00
8.50
(Australia)
Single vineyard, full bodied with great varietals and
spicy flavours.
Forrest
32.00
9.00
(Barossa, Australia)
This is a full bodied wine with plum and blackberry aromas
and plenty of dark chocolate, blackberry, plum and
liquorice flavours.
Te Mania Syrah (Shiraz)
34.00
9.50
(Nelson)
Vibrant dark berryfruit with spicy, peppery notes supported by
fine tannins and a long finish.
Fool's Bay Dusty's Desire Shiraz
40.00
10.00
(Barossa, Australia)
Full bodied, complex and elegant, this Shiraz has primary fruit
aromatics of plum and blackberry with highlights of old oak.
With related aromatics of dark chocolate, dusty cedar and vanilla,
this wine has a palate that displays softness combined with
balanced acidity and flavors of blackberry, plum and licorice.
Penley Hyland Shiraz
40.00
10.00
(Coonawarra, Australia)
The aroma is varietal with a complex of berry ripeness, dark
cherries, lifted fruit cake savouriness and chocolate nuances
with subtle but well integrated smokey oak. Strong lifted
aromas of ripe berry and spice, with complex savoury elements.
The flavour is rich with strong ripe blueberry fruit flavours.
A soft and rich middle palate with silky oak tannin which adds a
savoury touch along with chocolate/mocha complexities on the
finish to balance the fruit flavours.
Dominique Portet Shiraz
55.00
(Victoria, Australia)
A deep garnet colour, so beautiful! Aromas of brimming bright
and ripe berries, delicious black berries and cherries, that
we crave in summer. The spicy pepper character always add
depth of flavour and dimension to shiraz. New French oak
has enhanced the flavour. A fine art to use oak to an optimum
without destroying the flavours.