KEOWINE


Cellarworks Wines

We are proud to be able to supply a wine list that has been especially designed to compliment the fine authentic cuisine provided by Keo Thai Courtyard Bar and Restaurant. We select our wines directly from over 40 wineries worldwide and have taken careful thought in providing wine of high quality at an affordable price.

Gerald
Cellarworks Wines Limited
Sparkling Wine
Bottle
Glass
Jacobs Creek
8.00
Jacobs Creek (Australia) 200mL Piccolo
Scanavino Prosecco
25.00
(Italy)
"Prosecco is taking the world by storm!"
This refreshing bubbly has overtones of citrus, melon, almonds and honey. There are lovely upfront fruit flavours with a long mouthwatering creamy dry finish. The perfect start to a meal.
Highfield Elstree Cuvee Brut 2009
60.00
(Marlborough)
If you like champagne, you'll love this!
Pale straw colour with a very fine bead. Aromas of limes, grapefruit, and delicate sherbet notes with some lightly toasted biscuit characters. A burst of citrus on the palate combined with brioche flavours and a smooth creamy texture. This wine is clean and elegant with a long finish.
Limoncello
6.00
Limoncello is an Italian liqueur made from lemon rinds, alcohol, water and sugar. It's sweet, not sour, because no lemon juice or pulp is used. Limoncello has been enjoyed in Italy for close to a century, and is usually served ice cold after dinner, or in-between courses as a palate cleanser.
Limoncello Long with soda water
6.00

Limoncello Cocktail
10.00
This wonderfull refreshing cocktail is made with lemonade, cranberry juice and soda water.

Sauvignon Blanc
Ketu Bay
32.00
9.00
(Marlborough)
The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropical passionfruit and citrus fruit character on the palate.
This wine has great acidity and length, finishing refreshingly limey and elegant.
Paua
32.00
9.50
(Marlborough)
This Sauvignon Blanc displays fresh and lively gooseberry and passionfruit aromas on the nose with richness and concentration on the palate.
Konrad
34.00
10.00
(Marlborough)
A brilliant, pale straw green colour. This is a classically restrained, style of Marlborough Sauvignon Blanc. The nose is ultra clean, with precise lime and grapefruit citrus characters lifting the ripe gooseberry and tropical fruit notes typical of the region and variety. Further complexity is enhanced by the subtle flinty notes from a small portion of barrel fermentation. The palate has citrus notes, building through classic gooseberry and passionfruit, to more exotic tropical elements.
Highfield
38.00
(Marlborough)
Bursting with tropical aromas of passionfruit and nectarine.
Also displaying hits of nettle, tomato leag, broom, and herbal notes. A luscious palate showing an abundance of grapefruit, peach and fresh minerality. Well balanced with crisp acidity and a delightfully long finish.

Chardonnay
Vintage Lane
32.00
9.00
(Marlborough)
This Chardonnay displays complex stone fruit and melon aromatics with a touch of complexity. The palate is full and round with a long, persistent finish.
Te Mania
36.00
10.00
(Nelson)
Nectarine and ripe citrus/grapefruit characters with some light oak. Delicious ripe stonefruit with hints of citrus on a full palate with a silky texture and a light background of French and American oak. The palate has appealing weight, texture and a long fresh finish.
Holmes
38.00
11.00
(Nelson)
Fresh, vibrant fruit flavours, subtle oak and focused acidity. Pretty nectarine and white peach flavours with a hint of apple blossom, and that lovely biscuity aroma and creamy texture.
Highfield
46.00
(Marlborough)
The grapes for this Chardonnay were hand picked from a single vineyard situated on the other side of the Mill Stream, below Highfield. The free-run juice was barrel fermentated in a mixture of new and one year old barriques, and matured giving a beautiful balance of fruit and oak. A fine and elegant expression of Marlborough Chardonnay.
Aromas of grapefruit and nectarine combine with subtle oak, brioche and biscuit notes. On the palate, fine and elegant with some creamy and toasty flavours. Oatmeal with layers of citrus and marmalade with refreshing minerality make this a focused and well balanced wine with a long lasting finish.
Pinot Gris
Mount Fishtail
36.00
9.50
(Marlborough)
The wine has a pale straw green colour with just the barest hint of pink from the skins. It shows characteristic baking spices aromatics along with ripe golden delicious, white peach, and pear compote. The barrel fermentation components show nuttiness while the wild yeast portion contributes a yoghurt like complexity. The palate is satisfyingly bodied with a modicum of residual sugar to round out the mouthfeel.
Glasnevin
36.00
10.00
(Waipara)
Fermented with natural yeasts and matured for 9 months in French oak barriques (20% new), the wine is attractively scented, rich, ripe and well-rounded. Mouthfilling and smooth, with pear and quince flavours, and a long lingering finish.
Te Mania
34.00
9.00
(Nelson)
Citrus, rock melon and pear with rich caramelised apple flavours. Hints of turkish delight and rose petals with a smooth, long lingering finish. Medal Winning Wine
Bishops Head
38.00
10.50
(Waipara)
It's ripe and gently fragrant on the nose with golden apple, citrus and hints of honey and spice. The palate is fruity and rounded with smooth texture and a pleasant dry finish. An easy-going wine with a good fruit intensity.
Cracroft Close Wood's Edge (Dry)
40.00
(Canterbury)
Ripe aromas of pears and stonefruits with a hint of spice. A truely dry mouth filling wine with a long persistent finish.
Riesling
Konrad
34.00
9.50
(Marlborough)
This Riesling shows aromas of lemon, lime, and apple blossom and a lovely mineral earthiness to accentuate the floral aromatics. The palate is taut and dry with just a hint of residual sugar to balance the wine's acid spine. Flavours of mandarin, lemon and lime run through the mid-palate with the characteristic minerality of the vineyard showing on the long clean finish.
Muritai
36.00
10.00
(Nelson)
Off dry Riesling at its best. A gorgeous floral and tangerine nose leads to a rosehip and Turkish delight palate. The mid palate is particularly fat and generous. The palate lingers and finally tapers to a finish of acidity. Delightful.
Bishops Head Dry Reserve
39.00
(Marlborough)
Fuller, richer and more complex in style, the nose is gently fragrant with ripe apple, citrus, beeswax and a touch of nutty characters. The palate is richly flavoured with excellent mid palate weight and texture. The slight sweetness is well countered ny the bright acidity, leaving the palate crisp and refreshed. The barrel fermented portion (25%) seems to have added an extra dimension and a savoury component.
Gewurztraminer - made for Thai food
Konrad
36.00
10.00
(Marlborough)
Classic aromas of lychee, rose petal, ripe red apples, mandarin zest and spice. The palate is deliciously soft and silky, with flavours echoing the aroma with an added dimension of sweetness.
Te Mania
38.00
10.50
(Nelson)
The nose is intensely perfumed with rose petal, spice and lychee. The palate enters smoothly with flavours of lychee, spice and orange blossom and finishes with refreshing crisp acidity.