KEOWINE
Cellarworks Wines
We are proud to be able to supply a wine list that has been especially designed to compliment the fine authentic cuisine provided by Keo Thai Courtyard Bar and Restaurant. We select our wines directly from over 40 wineries worldwide and have taken careful thought in providing wine of high quality at an affordable price.
GeraldCellarworks Wines Limited
Sparkling Wine
Bottle
Glass
Forrest Bubbles for Brigid 2005
46.00
8.00
Jacobs Creek (Australia)"Bubbles for Brigid" is a classic method traditional sparkling wine dedicated to my dear wife Brigid. Marlborough with its dry cool autumn nights produces grapes with exceptional flavour and high natural acidity.
This 60% Pinot Noir/40% Chardonnay wine was bottle fermented and then allowed to age on yeast lees
for 30 months - thus giving additional flavour, richness and complexity. Lemon/straw-hued in colour,
it erupts in the glass with tiny bubbles and inviting, fresh-scented, biscuity yeast aromas.
It's lively on the palate, smooth,
creamy and rich yet delicate with fresh acidity and a lasting finish.
Paul Chamblain Brut
27.00
8.00
(France)Fresh and aromatic with stone fruit flavours and a creamy finish
with long lasting bubbles. A great apéritif.
Limoncello
6.00
Limoncello is an Italian liqueur made from lemon rinds, alcohol, water and sugar.
It's sweet, not sour, because no lemon juice or pulp is used.
Limoncello has been enjoyed in Italy for close to a century,
and is usually served ice cold after dinner, or in-between courses as a palate cleanser.
Limoncello Long with soda water
6.00
Limoncello Cocktail
10.00
This wonderfull refreshing cocktail is made with
lemonade, cranberry juice and soda water.
Sauvignon Blanc
Heart of Stone
32.00
8.50
(Marlborough)
Honey suckle, capsicum, lemon and gooseberry integrate into a lingering finish.
Vintage Lane
32.00
9.00
(Marlborough)
This Sauvignon Blanc displays fresh and lively gooseberry and passionfruit aromas
on the nose with richness and concentration on the palate.
Forest
34.00
10.00
(Marlborough)
A classic Forrest Marlborough Sauvignon Blanc from the Wairau River Valley stoniest sites.
Abounding on the nose with flavours of aromatic herbs - thyme, sage, rosemary -
and subtle hints of blackcurrant and crushed tomato leaf.
On the palate the flavour spectrum kaleidoscopes to include aromas of lemon thyme,
grapefruit and passion fruit.
Concentrated, richly textured, minerally dry, crisp acidity and a wonderfully lingering finish.
Georges Michel La Reserve
38.00
10.00
(Marlborough)
This wine displays subtle oak characteristics and a long lingering finish.
The tropical palate showcases pineapple and gooseberry flavours with hints of capsicum.
Chardonnay
Vintage Lane
32.00
8.50
(Marlborough)
This Chardonnay displays complex stone fruit and melon aromatics with a touch of complexity.
The palate is full and round with a long, persistent finish.
Te Mania
34.00
9.00
(Nelson)
Nectarine and ripe citrus/grapefruit characters with some
light oak. Delicious ripe stonefruit with hints of citrus on a full
palate with a silky texture and a light background of French and
American oak. The palate has appealing weight, texture and a
long fresh finish.
Forrest
36.00
9.50
(Marlborough)
Fresh, vibrant fruit flavours, subtle oak and focused acidity.
Pretty nectarine and white peach flavours with a hint of apple
blossom, and that lovely biscuity aroma and creamy texture.
Servin Chablis
46.00
(France)
The nose is fine and elegant with fresh white fruits dominating
(pear, white peach) blending with mineral notes. The palate is
well balanced with the white fruits present with an excellent
freshness. The finish is rich and round with excellent length.
Pinot Gris
Te Mania
34.00
9.00
(Nelson)
Citrus, rock melon and pear with rich caramelised apple
flavours. Hints of turkish delight and rose petals with a smooth,
long lingering finish. Medal Winning Wine
Fiddlers Green
36.00
9.50
(Waipara)
A finely scented wine with excellent balance and richness of
peach, pear and spice flavours.
Cracroft Close Wood's Edge (Dry)
40.00
10.50
(Canterbury)
Ripe aromas of pears and stonefruits with a hint of spice.
A truely dry mouth filling wine with a long persistent finish.
Riesling
'The Doctors' Riesling
34.00
9.00
(Marlborough)
Our prescription for the good of your mind, body and soul.
Made in the German Kabinett style, with only 8.5% alcohol,
balanced by refreshing acidity. A truly delightful wine for any
time of day, perhaps most ideal at lunchtime. Poised and
balanced, flavours of lemon blossoms and golden peaches,
literally sweetness and light.
Trophies:
Air New Zealand Wine Awards
Royal Easter Show
Omihi Hills
36.00
9.50
(Waipara)
Off dry Riesling at its best. A gorgeous floral and tangerine
nose leads to a rosehip and Turkish delight palate. The mid
palate is particularly fat and generous. The palate lingers and
finally tapers to a finish of acidity. Delightful.
Forrest Dry
39.00
(Marlborough)
Apricot, citrus and ginger flavours with zingy acidity, balanced
fruit sweetness. Gold Medal Winner.
Gewurztraminer - made for Thai food
Artisan
36.00
9.50
(Gisborne)
The nose is intensely perfumed with rose petal, spice and
lychee. The palate enters smoothly with flavours of lychee, spice
and orange blossom and finishes with refreshing crisp acidity.
Forrest 'The Valleys'
38.00
10.00
(Marlborough)
Star anise, ginger and lychees on the nose while the palate
shows turkish delight, exotic spices and a rich luscious texture.
This wine has a lovely ripe sweetness balanced with an elegant
acidity. Ideal with Asian-inspired foods.