Thai food is created to share

Sit back and relax! Set menus available for larger groups - $34 per head, designed for your needs.

entrees

Por Pier Thai Spring Rolls - Vegetarian 8.00
Ga Ri Pab Curry Puffs - Vegetarian 8.00
Tod Man Pla Thai Fish Cakes 8.00
Gai Satay Chicken Satay 8.00
Combination entrees available for two or more people

Soups - Tom Yum HOT, SPICY AND TASTY

100 Tom Yum Gai Chicken 12.00
200 Tom Yum Talay Seafood 17.00
300 Tom Yum Goong Prawn 16.00
400 Tom Kah Gai Chicken with coconut and lime juice 14.00

extras

Rice 3.00
Cashew Nuts 3.00
Peanut Sauce 3.00
Corkage (wine only) 7.00

main courses

All dishes, with the exception of noodle dishes, are served with Thai jasmine rice.
Fresh seasonal vegetables are chosen to compliment each dish.
HOT, MEDIUM OR MILD - THIS SHOWS HOW THE TRADITIONAL DISH IS SPICED.
WANT MORE HEAT OR LESS - JUST LET US KNOW!

Meat and Poultry

1Pad Gai Satay MILD22.00
Keo's traditional peanut sauce available with chicken, beef or pork.
2Gaang Daang MEDIUM 22.00
Red Curry made from dried spices and coconut milk, available with chicken or pork and spiced to taste.
3Gaang Keo Waarn MEDIUM 22.00
Green Curry made from fresh spices and coconut milk, available with chicken or pork and spiced to taste.
4Pad Med Ma Muang 22.00
Chicken stir fried in light Thai sauces with cashew nuts.
5Gai Pad Khing 22.00
Chicken stir fried in delicious sauce with fresh sliced ginger, also available with pork.
6Pad Thai MILD 22.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef or pork and spiced to taste.
7Nua Wi Marn MILD 22.00
Paradise steak, stir fried beef marinated in garlic and oyster sauce.
8Pad Preow Wan 22.00
Keo's special home made sweet and sour sauce with pepper and pineapple available with pork or chicken.
9Yum Nua HOT 22.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
10Pad Kaprao HOT 24.00
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
11Gai Hem Ma Parn MILD 24.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
12Gaang Penang MEDIUM 24.00
A rich thick wok curry with kafir lime, coconut milk and mushrooms, available with chicken, beef or pork.
13Gai Pad Prik Khing MEDIUM 24.00
A stir-fried chicken dish with red curry, ginger and peppers combined in a fabulous sauce and spiced to taste.
14Gaang Massaman MEDIUM 24.00
A delicious full flavoured curry with coconut milk, potato and peanuts, topped with fried shallots, available with chicken or lamb.
15Gaang Pah MEDIUM 24.00
Old village jungle style curry, cooked without coconut milk and full of North Eastern Thailand flavours, available with chicken, beef or pork.
16Nua Narm Tok (Larb Gai) HOT 24.00
Beef, chicken or pork salad tossed with mint and coriander, roasted crushed rice, chilli and lime juice. Spicy and fresh - Keo’s Village Style.
17Gaang Gai Grob 24.00
Crispy chicken with red curry, chilli and spices in coconut cream. Pineapple, grapes and garnished with Thai basil.
18Gaeh Pad Cha 28.00
The finest New Zealand lamb, sliced in tender pieces, with a delicious blend of fresh basil, green peppercorn and kafir lime.

Seafood

19Goong Put Gra Theum Khing 26.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.
20Pad Thai Goong MILD 26.00
Prawns tossed with stir fried egg noodles, crushed peanuts, tamarind juice and sweet chilli.
21Goong Put Phet MEDIUM 26.00
Stir fried prawns with fresh chilli in Thai sauce and spiced to taste.
22Pad Talay Pe Set 29.00
Mixed seafood in a delicious wok curry with egg and cream.
23Pla Muk Kaprao MEDIUM 26.00
Calamari with chilli and garlic served in a traditional Thai sauce with fresh holy basil and spiced to taste.
24Gaang Keo Goong MEDIUM 26.00
Prawn green curry made from fresh herbs and coconut milk, also available as a red curry and spiced medium to hot.
25Pla Sarm Rod MEDIUM 28.00
Fillet of fish deep fried and topped with Keo's special three seasoned delicious sauce.
26Choo Chee Pla MEDIUM 28.00
Fillet of deep fried fish in a delicious red curry made from coconut milk and spices.
27Pad Ki Maw HOT29.00
Mixed seafood, combined with chilli, garlic, basil and and selected Thai herbs.

Vegetarian

28Gaang Keo or Gaang Dang MEDIUM 20.00
Green or Red curry made from fresh herbs and coconut milk, spiced to taste.
29Satay Pak MILD 20.00
Keo's traditional peanut sauce.
30Put Penang MEDIUM 20.00
A rich thick wok curry with seasonal vegetables, kafir lime and coconut milk.
31Pad Thai MILD 20.00
Vegetables served with stir fried egg noodles, tossed crushed peanuts and sweet chilli.
32Pad Med Ma Muang 20.00
Stir fried vegetables in a light Thai sauce and topped with cashew nuts.
33Pad Pak Fai Daang 20.00
Wok infused seasonal vegetables spiced to taste, a delicious smoky flavour that enhances all Thai meals.
34Pad Kee Moaw Noodle MEDIUM 20.00
Fried noodle combined with seasonal vegetables, chilli, garlic, basil and Thai herbs.
Please ask if you would like to try any of our other dishes as a vegetarian option.