My name is Keo and I was born in Yasotorn in north eastern Thailand, a region famous for it’s authentic Esaan Thai cuisine and it’s annual Rocket festival. Before coming to New Zealand I worked as a chef in Bangkok. I love cooking and being a chef is something I feel I was born to do.
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I came to Christchurch in 1986 to help my sister establish New Zealand’s first authentic Thai Restaurant. Now at Keo Thai I hope you enjoy the food my team and I prepare for you — I promise we will not disappoint you!